Fuji Apple

Product Description

Developed in Japan in the 1930s, the Fuji apple is a large, round cultivar famous for its incredible sweetness, dense crunch, and abundant juice. It typically features a dull yellow-green background heavily streaked with dark red and pink, and possesses creamy white, fine-grained flesh. Flavor Profile: Boasts a highly sweet, sugary taste—often with subtle hints of honey or citrus—complemented by a crisp, refreshing snap.Sugar Content: Exceptionally high in natural sugars, typically measuring between 9–11% by weight or 15–18 on the Brix scale.Texture: Firm, dense, and finely grained creamy-white flesh with a texture very similar to freshly squeezed apple juice.