Rasam Powder

Product Description

The powder is made by individually dry-roasting whole spices, lentils, and herbs, and then grinding them into a fine or coarse mix. While recipes vary by family and region, it typically contains:Lentils: Toor dal (pigeon peas) and chana dal (chickpeas) to add body and a nutty flavor.Aromatics: Coriander seeds, cumin seeds, and black peppercorns (which give rasam its signature heat).Flavorings & Herbs: Dried red chilies (for spice and color), curry leaves, and asafoetida (hing).Other additions: Some variations also include fenugreek seeds, mustard seeds, and turmeric