Sambar Powder

Product Description

Sambar powder (also known as sambar masala or sambar podi) is an aromatic, roasted South Indian spice blend used to flavor sambar—a tangy, lentil-based vegetable stew. It provides the dish with its signature rich color, deep aroma, and signature earthy heat. Lentils (Dals): Chana dal (split chickpeas) and urad dal (split black gram), which act as a natural thickening agent for the stew.Aromatics: Coriander seeds, cumin seeds, and black peppercorns.Heat: Dried red chilies (like Byadagi or Kashmiri for color).Flavor & Digestion: Fenugreek seeds (methi), mustard seeds, curry leaves, asafoetida (hing), and turmeric.